Though fridges are intended to preserve several food types, other foods must not be subjected to chilly temperatures. For these food types, the low temperature can actually change their texture, taste, and even makes decay faster. What foods can be greatly affected if chilled? From tomatoes to bread, check out the list of food that you should never put in your refrigerators:
Determining which foods that you must never place in your fridge will depend on the ingredients of a specific food. Some items’ internal structure or outer covering can really be enhanced by warmer temperatures and destroyed by cool temperatures. To give you some idea, here are some of the popular foods that actually remain preserved and taste better if stored out of the refrigerator.
Similar to other foods, tomatoes should only be stored on a countertop and out of the rays of the sun. If you pick your tomatoes, make sure to leave a little of its vine to keep them become fresher for a longer time. Then, you can place cut leftovers in your fridge.
Whole beans tend to seep in the humidity of the refrigerator. Consequently, condensation develops on its surface. This moisture can penetrate the delicate flavors of the beans, which only makes them tasteless and bland. Moreover, ground coffee can absorb other odors of food, which can alter its taste permanently. Make sure not to put your coffee in your fridge and put it in a dark place instead—similar to a kitchen cabinet. Utilize an airtight container for grounds and beans to keep moisture at bay.
Potatoes are made up of complex carbs that can be changed if subjected to cold environments. The cold makes the starches of the potatoes seem gritty once cooked. Plus, it causes a sweet yet unnatural taste to it. If you want to maximize the flavor of uncooked and raw potatoes, it’s best to keep them in a dark and cool place. A basket or drawer in a dark pantry is the best storage area.
The cool temperatures of a refrigerator can really halt any fruit’s ripening process. As a result, it can limit their full range of flavor. Moreover, keeping them in the fridge can stop the development of the essential oxidants, which make every melon healthier. Hence, as the melons are still ripening and hole, it’s best to keep them on your countertop. After the melons got ripe, that’s when you can store any of its leftovers or cut in a covered container in your fridge for up to 3 days.
If you store bread in the fridge, it could be dried out. This can alter its structure, which makes it feel tough and taste stale. Instead, the best storing place for bread would be in a breadbox, a dark pantry, or the countertop. When you plan not to finish the entire loaf within many days, you can still keep it in the freezer and eat it if you want.
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